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- Jessup, MD
- Verified
Executive Chef
Salary
Job Description
What you will be doing • Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. • Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary. • Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. • Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. • Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas. • Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.Applying Instructions
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