- No Reviews Yet
- Charlotte, NC
- Verified
Restaurant Sous Chef
Salary
Job Description
Job Description Job Description Sous Chef Salaried Department: Culinary Reports To: Chef de Cuisine Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive. Job Overview: The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management. Responsibilities and Duties: • Assists the Chef de Cuisine in developing and maintaining menu items • Oversees daily kitchen operations, including food preparation, cooking, and plating • Manages kitchen staff, including hiring, training, scheduling, and performance evaluations • Ensures food quality, consistency, and presentation meet restaurant standards • Maintains a clean and organized kitchen environment, adhering to food safety and sanitation regulations • Assists with inventory control, ordering, and cost management • Collaborates with the front-of-house team to ensure smooth service • Participates in menu planning and development • Assists with recipe development and testing Education & Experience: • Proven experience as a Sous Chef or similar role in a high-volume kitchen • Strong culinary skills and knowledge of various cuisines • Ability to manage and lead a kitchen team • Excellent organizational and time management skills • Strong attention to detail and food safety practices • Ability to work under pressure in a fast-paced environment Perks & Benefits Northwood offers competitive salary, benefits package, and opportunities for growth and development. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice. EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job. Source: Hospitality OnlineMin Qualification
• Proven experience as a Sous Chef or similar role in a high-volume kitchen • Strong culinary skills and knowledge of various cuisines • Ability to manage and lead a kitchen team • Excellent organi... • Proven experience as a Sous Chef or similar role in a high-volume kitchen • Strong culinary skills and knowledge of various cuisines • Ability to manage and lead a kitchen team • Excellent organizational and time management skills • Strong attention to detail and food safety practices • Ability to work under pressure in a fast-paced environment see moreApplying Instructions
• Hospitality Online • ZipRecruiter • Teal • Glassdoor • SimplyHired • BeBee • Trabajo.org • Jobilize • Hospitality Online • ZipRecruiter • Teal • Glassdoor • SimplyHired • BeBee • Trabajo.org • Jobilize see moreWork History and Feedback
-
No review Yet
Sign Up to place a review