Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Applying Instructions
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• Seasoned
• Buffalo Wild Wings Jobs - Next Hire Portal
• Discover Your Ideal Job By Exploring Top Opportunities | Hire Lift Up
• Aramark Jobs - Lockur Future
• Smart Hire Club
• Restaurants Jobs
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