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- El Paso, TX
- Verified
Executive Chef 1 - $42500 to $64240 per YEAR
Salary
Job Description
Sodexo is a global leader in food and facilities management, committed to enhancing the quality of life for the people it serves and contributing positively to the communities where it operates. With a strong presence worldwide, Sodexo offers integrated solutions that include catering, food service, and facilities management, creating a memorable experience for both customers and employees. Known for its collaborative, people-first culture, Sodexo values diversity and inclusion, ensuring that every employee is treated with respect and has the opportunity to contribute their ideas and talents. Sodexo is dedicated to building a better everyday for everyone and fostering an environment where innovation, safety, and sustainability are top priorities. We are currently seeking a dynamic and client-focused Executive Chef to lead the culinary operations for our Enterprise Portfolio Corporate Services account at ADP, located in the vibrant city of El Paso, Texas. This high-impact leadership role encompasses oversight of two corporate buildings and multiple culinary platforms including cafeterias, catering services, and micro-markets. The Executive Chef will be the primary driver behind daily culinary innovation, ensuring quality, service excellence, and the successful execution of Sodexo's culinary standards and wellness initiatives. This position offers the opportunity to lead a high-profile account with room to innovate and grow, benefiting from Sodexo's competitive compensation and comprehensive benefits package. The successful candidate will have the ability to create cost-effective, seasonal menus that meet client preferences while managing food production, quality control, and a diverse kitchen team. Compliance with HACCP, food safety, and sanitation standards is essential to maintaining the highest level of culinary excellence. The Executive Chef will also oversee catering execution and support special events, monitor budgets and food costs, and manage vendor relationships effectively. A commitment to Sodexo’s Mindful wellness and sustainability initiatives is a key aspect of this role, promoting healthy choices and environmentally responsible practices throughout all culinary operations. Candidates with the ability to speak Spanish will find this skill beneficial in this diverse and culturally rich marketplace. Proven culinary leadership experience, preferably in corporate or restaurant environments, along with strong financial acumen in food service, excellent communication, and team training skills, are essential. A hands-on leadership style with a passion for mentoring and developing talent will help drive both individual and team success. ServSafe certification is preferred, emphasizing the importance of safety and sanitation in all aspects of the role. Sodexo is an equal opportunity employer committed to diversity and inclusion. We celebrate the unique qualities of each employee and strive to create a workplace where everyone feels valued and respected. If you are passionate about food, leadership, and making a positive impact through exceptional culinary experiences, this Executive Chef position at Sodexo in El Paso, Texas, offers a rewarding and inspiring career opportunity. • Associate's degree or equivalent experience • minimum 2 years management experience • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts • ability to speak Spanish beneficialMin Qualification
• Candidates with the ability to speak Spanish will find this skill beneficial in this diverse and culturally rich marketplace • Proven culinary leadership experience, preferably in corporate or re... • Candidates with the ability to speak Spanish will find this skill beneficial in this diverse and culturally rich marketplace • Proven culinary leadership experience, preferably in corporate or restaurant environments, along with strong financial acumen in food service, excellent communication, and team training skills, are essential • A hands-on leadership style with a passion for mentoring and developing talent will help drive both individual and team success • Associate's degree or equivalent experience • minimum 2 years management experience • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts • ability to speak Spanish beneficial see moreApplying Instructions
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