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- Chillicothe, IL
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Head Chef and Kitchen Manager
Salary
Job Description
Head Chef/ Kitchen Manager – Sweetwater Kitchen & Cocktails Are you a passionate culinary leader who loves creativity and innovation in the kitchen? Sweetwater Kitchen & Cocktails is looking for a Head Chef to join our amazing team! We’re a vibrant restaurant with a spectacular river view, a large patio and fireplace, and a spirited Caribbean-style bar. Our upscale casual dining experience is stylish, lively, and inviting—just off Route 29 near Cedar Hills Drive. What we’re looking for: • An Experienced Chef with strong leadership skills and a collaborative spirit • Dependable, honest, and ready to inspire the kitchen team • Passionate about fresh ingredients, creative plating, and playful reinvention • Enthusiastic with a positive attitude—because we love what we do and it shows! If you live to experiment, have a love for food that borders on art, and are ready to bring energy and imagination to a stunning setting, we’d love to meet you. Location: Sweetwater Kitchen & Cocktails – near Cedar Hills Drive, off Route 29 How to apply: Send your resume and a brief note about why you’d be a great fit to Natsplace61523@gmail.com Duties • Lead and supervise all kitchen staff, fostering a positive and productive work environment through effective team management and leadership. • Develop creative menus that align with the restaurant’s concept while incorporating current culinary trends and customer preferences. • Oversee food production, ensuring dishes are prepared to the highest standards of taste, presentation, and consistency. • Manage inventory control and food safety procedures to minimize waste and ensure compliance with health regulations. • Supervise food handling practices, maintain cleanliness standards, and implement safety protocols across all kitchen areas. Requirements • Proven experience in environments with strong culinary skills and a passion for excellence. • Extensive background in food production, menu planning, and kitchen management within the food industry. • Demonstrated supervisory experience leading diverse culinary teams in high-volume settings. • Knowledge of inventory management, food safety standards, and HACCP protocols. • Strong leadership abilities with excellent communication skills to motivate staff and coordinate with other departments. • Familiarity with restaurant management systems, shift management, and food service operations. Ability to handle multiple priorities efficiently in a fast-paced environment while maintaining attention to detail. • Join us as our Head Chef to bring your culinary vision to life! We value innovation, teamwork, and dedication—qualities that will help you thrive in this energetic role dedicated to delivering outstanding dining experiences every day. Pay: From $60,000.00 per year Benefits: • Paid time off Work Location: In personMin Qualification
• An Experienced Chef with strong leadership skills and a collaborative spirit • Dependable, honest, and ready to inspire the kitchen team • Passionate about fresh ingredients, creative plating, an... • An Experienced Chef with strong leadership skills and a collaborative spirit • Dependable, honest, and ready to inspire the kitchen team • Passionate about fresh ingredients, creative plating, and playful reinvention • Enthusiastic with a positive attitude—because we love what we do and it shows! • If you live to experiment, have a love for food that borders on art, and are ready to bring energy and imagination to a stunning setting, we’d love to meet you • Proven experience in environments with strong culinary skills and a passion for excellence • Extensive background in food production, menu planning, and kitchen management within the food industry • Demonstrated supervisory experience leading diverse culinary teams in high-volume settings • Knowledge of inventory management, food safety standards, and HACCP protocols • Strong leadership abilities with excellent communication skills to motivate staff and coordinate with other departments • Familiarity with restaurant management systems, shift management, and food service operations • Ability to handle multiple priorities efficiently in a fast-paced environment while maintaining attention to detail • Join us as our Head Chef to bring your culinary vision to life! see moreApplying Instructions
• Glassdoor • SimplyHired • send your resume and a brief note about why you’d be a great fit to natsplace61523@gmail.com • Glassdoor • SimplyHired • send your resume and a brief note about why you’d be a great fit to natsplace61523@gmail.com see moreWork History and Feedback
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