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Sous Chef
Great Wolf Lodge
Bonner Springs, KS
At Great Wolf, the Resort Sous Chef works in a fast-paced, exciting environment to deliver on our commitment to high-quality hospitality. The...
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Assistant Executive Chef
PF Changs
Tulsa, OK
Benefits Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competiti...
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Sous Chef
Fleming’s
Tulsa, OK
At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! Position Overview As a successful Sous Chef, you will be...
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Executive Chef - Work along a local, proven, hands-on chef / owner
EHS Hospitality Group
Bloomington, MN
This is a great opportunity for someone to work with one of Minneapolis favorite restaurant groups with an opportunity to learn from an exper...
$80k – $90k/year Apply Now
Station Chef
New Horizon Foods
Minneapolis, MN
New Horizon Foods is seeking a Cook to join their team in St. Louis Park, MN. This position offers flexible hours with no late nights and opp...
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Chef de Cuisine
Coborn's
Plymouth, MN
Are you friendly, dependable, and passionate about working with people? At Coborn’s, Inc., we love serving our guests, supporting our communi...
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Corporate Executive Chef
Schwan's Company
Hopkins, MN (+1 other)
At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students la...
Pay not listed Apply Now
Personal Chef - Omaha
Friend that Cooks
Omaha, NE
We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is...
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Restaurant Chefs Needed
Dividend Restaurant Group
Omaha, NE
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the ve...
Pay not listed Apply Now
Cook/Chef Full Time for Rehabilitation Facility
Old Mill Rehabilitation
Omaha, NE
Old Mill Rehabilitation is seeking a full-time Chef/Cook. Make Mealtimes Meaningful. Are you passionate about helping others and bringing com...
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Sous Chef

At Great Wolf, the Resort Sous Chef works in a fast-paced, exciting environment to deliver on our commitment to high-quality hospitality. The Sous Chef manages the operations of the kitchen...

Pay not listed Apply Now

About this job

At Great Wolf, the Resort Sous Chef works in a fast-paced, exciting environment to deliver on our commitment to high-quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Benefits:
  • Medical, Dental, and Vision insurance
  • Health savings account
  • Telehealth resources
  • Life insurance
  • 401K with employer match
  • Paid vacation time off
  • Paid parental leave
Essential Duties & Responsibilities:
  • Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food
  • Contribute to creation of new menus and individual menu items for all outlets based on current food trends
  • Assist with audit of food storeroom items and storage to maintain consistent quality products
  • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
  • Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
  • Monitor supply levels in back of house area and replenish as necessary
  • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
  • Ensure compliance with all food-handling and sanitation regulation
Basic Qualifications & Skills:
  • High School degree or equivalent
  • 3+ years experience in restaurant kitchen(s)
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen
Desired Qualifications & Traits:
  • Culinary education degree
  • 1+ years experience in restaurant supervisory/leadership role
  • Training and/or experience with hands-on equipment maintenance
  • Prior kitchen experience in hotel/resort industry
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy
Physical Requirements:
  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
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